decrease the heat load, decrease congestion, and increase the ventilation space.
Stewed Rhubarb with Ginger and Raw Honey If you have lots of Rhubarb hanging around this is a great one to try and it is absolutely delicious! The ginger gives the rhubarb a slight kick. Since the raw honey is not cooked it retains all of it’s wonderful healthy healing properties. Serve in a cocktail glass for added elegance. Author: Adapted from Nourishing TraditionsRecipe type: DessertPrep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins Serves: 6Ingredients
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AuthorWe are the keeper of only some of the Bees of Burnaby. Winston, Ninna and Tim are building a micro apiary and will be sharing the stories with you. Archives
August 2015
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